Japanese Ginger Dressing

I've been wanting to make my own salad dressing for a while, and always enjoy the gingery dressing they have a sushi restaurants, so I tracked down a recipe online that I really enjoy. 

Japanese Ginger Dressing

1 cup olive oil
1/4 cup soy sauce
3 cloves garlic, minced
3 Tbsp fresh ginger, minced
1 tsp prepared Dijion mustard
2 tsp honey
Ground black pepper to taste

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.  

I served it with this salad:

Ingredients include: iceberg lettuce, julienne carrot, red onion slices, tomato slices, avocado slices, bean sprouts and a few sesame seeds. It's very fresh and has a lot of crunch!